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Faculty of Engineering

Diploma In Hotel Management (Food Production)

In this sectionFaculty of Engineering7 pages

Master the Culinary Arts and Step into the World of Hospitality Excellence

The Diploma in Hotel Management (Food Production) at Maharaja Agrasen Himalayan Garhwal University (MAHGU) is a one-year skill-based programme designed for aspiring chefs and culinary professionals. This course blends hands-on kitchen training with theoretical knowledge in food science, hygiene, and hospitality operations—preparing students for dynamic careers in hotels, resorts, restaurants, and catering services.

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